Cucumber margaritas are delicious and refreshing. I had my first one last summer on vacation and decided I needed to figure out how to make them at home.

Makes 2 large cucumber margaritas.

Ingredients:

• 1 large cucumber, peeled and cut into small pieces, plus more for garnish
• ½ cup fresh lime juice, I use this juicer
• ½ cup 100% Agave tequila blanco
• ½ cup agave or simple syrup (recipe at bottom of the page)

Directions:

1. Place all ingredients into a blender. If you’d like it frozen like I do, add about 10-12 ice cubes.

2. Blend until smooth, if frozen pour into cups and serve, if serving on the rocks, pour over ice through a strainer.

3. Garnish with a cucumber slice.

4. Enjoy!

Simple Syrup:

• 1 cup sugar
• 1 cup water
• 1½ tsp fresh lime juice

1. Place all ingredients in a small sauce pan on medium to high heat

2. Stir constantly until the sugar is completely dissolved.

3. Remove from heat and allow to cool

4. Store in the fridge