Margarita Recipe

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Happy Cinco De Mayo!

I hope everyone is having a great Sunday. Enjoy a cucumber margarita or if you prefer a regular one try this margarita recipe, it’s for an individual drink:

Ingredients:

  • 2oz tequila
  • 2oz simple syrup, the recipe for this can be found on my cucumber margarita page
  • 2oz lime juice
  • ice
  • lime wedge for garnish

Frozen:

1. Combine all ingredients plus around 4 ice cubes and blend.

2. Pour into salted rim cup and garnish with lime wedge

On the rocks:

1. Pour all ingredients over 3 ice cubes in a salted rim glass

2. Stir to mixture

3. Enjoy!

 

 


cucumber margarita

Cucumber Margarita Recipe

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cucumber margarita Cucumber margaritas are delicious and refreshing. I had my first one last summer on vacation and decided I needed to figure out how to make them at home.

Makes 2 large cucumber margaritas.

Ingredients:

  • 1 large cucumber, peeled and cut into small pieces, plus more for garnish
  • ½ cup fresh lime juice, I use this juicer
  • ½ cup 100% Agave tequila blanco
  • ½ cup agave or simple syrup (recipe at bottom of the page)

Directions:

cucumber margarita

1. Place all ingredients into a blender. If you’d like it frozen like I do, add about 10-12 ice cubes.

2. Blend until smooth, if frozen pour into cups and serve, if serving on the rocks, pour over ice through a strainer.

3. Garnish with a cucumber slice.

4. Enjoy!

cucumber margarita

Simple Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1½ tsp fresh lime juice

1. Place all ingredients in a small sauce pan on medium to high heat

2. Stir constantly until the sugar is completely dissolved.

3. Remove from heat and allow to cool

4. Store in the fridge