This really isn’t a recipe for sweet potato fries. Just a “How To” because the only ingredients I used were sweet potatoes and extra virgin olive oil. Sometimes you just really want to have something fried but don’t want to feel guilty about eating it afterwards. Maybe that’s just me; but here is an alternative to regular fries and using a fry daddy. It would be dangerous to my health, and I don’t have the counter space, to have a fryer because I love french fries and fried pickles! I’ll stick to the stove.

Sweet Potato Fries on the stove!

1. Scrub your potatoes! Veggies are pretty dirty in general, because they come from dirt and also you have no idea how many people have touched your food before you took it home. Ok rant over back to cooking.

2. I am not a big fan of skin so I peel it off. Sometimes I’ll leave a little skin on for a bit of a flavor change.

3. Chop it into fries! 

4. Put a couple tablespoons of olive oil in a skillet. Heat it up on medium heat. 

5. Put in the heated skillet. Cook it for about 10 minutes moving the fries around on a pretty constant bases until desired crispiness.

Enjoy your sweet potato fries! I like to dip mine in ranch.