Made a delicious grilled cheese this weekend. It’s my version of a kind of grilled cheese fancy BLT combo. I’m glad it was good too because I have a battle wound from it! But that’s not out of the ordinary for me. I’m a bit of a klutz. I burned my arm on the pan in my closet sized kitchen. Guess I needed more space to stand and watch the cheese melt on my sandwich. 🙂
Ingredients:
- bread
- butter
- prosciutto
- muenster cheese
- tomato slices
- arugula micro-greens
- I like to sear the prosciutto a bit first so it’s cooked. I treat it likes it’s bacon.
- Butter two slices of bread on one side.
- On medium heat, place a piece of bread, butter side on the pan.
- Next, place prosciutto, tomato slices, sprinkle the arugula over it and finally the cheese slice or slices, followed by the other piece of bread butter side up.
- Cook until butter on bottom of bread is a nice brown color, a few minutes
- Carefully, flip the sandwich and cook until that piece of bread is a nice brown color and the cheese has melted
- Enjoy!
The great thing about this is, it is so versatile. Many ingredients can be swapped for another. Grilled cheese is probably my favorite sandwich!