bacon and brussels sprout fladbread

Bacon and Brussels Sprout Flatbread

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bacon and brussels sprout fladbread

We went out to dinner one night and tried a bacon and brussels sprout flatbread. It was so good, I had to recreate it at home!

Ingredients:

  • dough, this is actually the same recipe for the BBQ Chicken flat bread, but now I make all the dough, and then separate it into two halves. Roll one half out and freeze the other half until next time. This allows the dough to be even thinner and more crispy.
  • 4 slices of bacon
  • ~ 8 frozen brussels sprouts, thawed and quartered
  • black pepper
  • 1 large garlic clove, minced
  • shredded parmesan
  • shredded mozzarella

Directions:

  1. Preheat oven to 450°
  2. Roll out the dough and place on greased baking sheet
  3. Cook the dough for about 8 minutes.
  4. While the dough is in the oven, heat a large skillet on medium.
  5. Cook the bacon until it’s how you like it. I prefer mine to be crispy. Chop or tear apart into pieces after it has cooled down.
  6. Save a little bit of the bacon grease in the pan and add the brussels sprouts, garlic and pepper to taste.
  7. Saute for about 5 minutes, and then set aside.
  8. Remove the dough from the oven and carefully flip over. Leave the oven on.
  9. Place a layer of parmesan cheese on the bread, followed by the bacon, brussels sprouts and more cheese. The amount of cheese to add is whatever your personal preference.
  10. Cook for another 8 minutes.
  11. Carefully remove and slice.
  12. Enjoy!

bacon and brussels sprout fladbread


flatbread

BBQ Chicken Flatbread Recipe

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flatbread

Barbecue chicken flatbread, or what I like to call BBQ chicken pizza without the sauce. 🙂

Flatbread Ingredients:

  • dough, click here for recipe, don’t bake it yet *if you want a chewier dough use bread flour, use All-Purpose flour for a crisper dough
  • shredded chicken
  • barbecue sauce, I like Stubbs
  • diced red onion, about half of it
  • diced bell pepper, about half of it
  • olive oil

Directions:

  1. Pre-heat oven to 450°
  2. Generously coat the shredded chicken in barbecue sauce.
  3. Put about a tablespoon of oil into a skillet and put on medium heat.
  4. Place diced peppers in the pan and sauté for about 3 minutes and then add the onions. Sauté both until tender, about 7 minutes.
  5. Roll out the dough on a floured surface. Place on a greased pan and place in the oven for about 8 minutes. *This is to make sure the top is cooked all the way through before putting on the toppings.
  6. Carefully remove the flatbread from the oven and top with cheese, chicken, onions and peppers. Followed by pouring a little more barbecue sauce on top of the flatbread.
  7. Cook for another 10-15 minutes, where the cheese is melted and the bottom is cooked all the way through.
  8. Enjoy!

flatbread