I had a BLT wedge salad at a restaurant the other day and loved it. It’s a fun new way to eat your veggies. I needed to make it at home. It is really easy to make too! Just wash and cut your head of lettuce into 4 pieces, sprinkle your favorite salad veggies and proteins around it, dress it and you’re done!  A wedge salad is also an easy way to wow your guests at your next get together! I like to serve it with salmon and a twice baked potato or biscuits.

Serves 4

Ingredients:

• head of iceberg lettuce
• diced tomato seeds removed, or cherry tomatoes cut in half
• bacon
• blue cheese
• blue cheese dressing

Directions:

1. Cut off bottom/stem of head of lettuce and then cut head into 4 equal pieces
2. Cook bacon in skillet until and break into pieces.
3. Put quartered lettuce onto four separate plates.
4. Sprinkle the tomatoes, blue cheese and bacon around the lettuce.
5. Cover in blue cheese dressing.
6. Get your knife and fork and enjoy your wedge salad!