It’s no secret by now that I LOVE grilled cheese sandwiches. I probably should have a category just for all the grilled cheeses I have made. I made a bacon, tomato grilled cheese and ate with tomato soup and it was delicious. But how can you go wrong with melted cheese and bacon?

Ingredients:

• 2 slices of bread
• 1 slice Muenster cheese
• 1 slice Colby Jack cheese
• 2 pieces of bacon cut in half
• 2 slices of tomato
• butter

Directions:

1. Fry up the bacon, I like to get it out of the pan something between limp but still cooked and so crispy that it crumbles easily. 
2. Heat up the pan to medium heat
3. Butter one side of each piece of bread
4. Place one slice of bread butter side down onto the hot pan
5. Put one slice of cheese followed by the bacon, then the tomatoes and then the other slice of cheese on the bread
6. Put the other piece of bread on your sandwich, butter side up
7. Flip the sandwich over, after the bread is a nice brown color on the bottom and the cheese closest to the pan is melted
8. Remove the sandwich from the pan after the other side is brown and cheese is melted
9. Enjoy!

*If it seems like your bread is browning before the cheese has melted, try turning down the heat and placing a lid over the pan for a minute to help the cheese melt faster.