Pin ItEvery time I want to make hard boiled eggs I have to call my dad and ask how to do it. It really is a simple process but for some reason I can never remember how to do it. Well, I finally wrote it down and decided to share.
Get a sauce pan, with lid, large enough to put the eggs in a single at the bottom of the pan.
Put enough room temperature water in the pan to fully cover the eggs.
Place on stove and add a dash of salt and vinegar. I usually add rice vinegar but I’m not sure if it really matters what kind of vinegar you use.
Carefully place the eggs in the pan and put the lid on.
Put the heat on medium and bring water to a rolling boil.
Turn the heat off and leave the eggs in the pan with the lid on for 15 minutes.
Remove lid and carefully remove eggs from pan with a slotted spoon.
Let eggs cool down and then peel and enjoy!
