It’s no secret by now that I LOVE grilled cheese sandwiches. I probably should have a category just for all the grilled cheeses I have made. I made a bacon, tomato grilled cheese and ate with tomato soup and it was delicious. But how can you go wrong with melted cheese and bacon?
Ingredients:
- 2 slices of bread
- 1 slice Muenster cheese
- 1 slice Colby Jack cheese
- 2 pieces of bacon cut in half
- 2 slices of tomato
- butter
Directions:
- Fry up the bacon, I like to get it out of the pan something between limp but still cooked and so crispy that it crumbles easily.
- Heat up the pan to medium heat
- Butter one side of each piece of bread
- Place one slice of bread butter side down onto the hot pan
- Put one slice of cheese followed by the bacon, then the tomatoes and then the other slice of cheese on the bread
- Put the other piece of bread on your sandwich, butter side up
- Flip the sandwich over, after the bread is a nice brown color on the bottom and the cheese closest to the pan is melted
- Remove the sandwich from the pan after the other side is brown and cheese is melted
- Enjoy!