Barbecue chicken flatbread, or what I like to call BBQ chicken pizza without the sauce. 🙂

Flatbread Ingredients:

• dough, click here for recipe, don’t bake it yet *if you want a chewier dough use bread flour, use All-Purpose flour for a crisper dough
• shredded chicken
• barbecue sauce, I like Stubbs
• diced red onion, about half of it
• diced bell pepper, about half of it
• olive oil

Directions:

1. Pre-heat oven to 450°
2. Generously coat the shredded chicken in barbecue sauce.
3. Put about a tablespoon of oil into a skillet and put on medium heat.
4. Place diced peppers in the pan and sauté for about 3 minutes and then add the onions. Sauté both until tender, about 7 minutes.
5. Roll out the dough on a floured surface. Place on a greased pan and place in the oven for about 8 minutes. *This is to make sure the top is cooked all the way through before putting on the toppings.
6. Carefully remove the flatbread from the oven and top with cheese, chicken, onions and peppers. Followed by pouring a little more barbecue sauce on top of the flatbread.
7. Cook for another 10-15 minutes, where the cheese is melted and the bottom is cooked all the way through.
8. Enjoy!