Bacon makes vegetables taste better. It’s just a fact. For dinner I decided to make bacon wrapped asparagus. I use my toaster oven when I make it. It’s the perfect size.

Need:

•  2 slices of bacon
• ~ 12 stalks of asparagus
• olive oil
• pepper

How to:

1. Preheat oven to 375°
2. snap the ends off of the stalks of asparagus
3. coat the asparagus in olive oil, I use my Misto so I don’t put too much on them
4. take the bacon and wrap the asparagus with it in two different spots
5. place on broiler pan, you want something with holes because the bacon fat will be dripping down as it cooks
6. sprinkle pepper on it to taste
7. place it in the oven for about 15-20 minutes, or until bacon is cooked
8. Enjoy!