Blackberry Muffin Recipe with Greek Yogurt and Steel Cut Oats

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So it’s going to be a food week! Today I’ll start with breakfast, a muffin recipe! Blackberry muffins with greek yogurt and steel cut oats.

When buying fruit out of season, it’s always a guessing game as to when it’s going to go bad. I had boughten some blackberries a few days ago and decided I needed to do something with them before they went bad. I decided on blackberry muffins! I looked through a lot of recipes and ended up pulling different things from a few them and created my own to make them somewhat of a complete breakfast? Or really so I can say they have all of these things in them, they must be healthy 🙂 I tend to make the batter the night before to bake the next day because they can be time consuming.

Here is my muffin recipe:

  • 1 cup precooked steel cut oats I usually do 1/2 cup oats to 1 cup boiling water
  • 1 cup greek vanilla yogurt
  • 1/4 cup honey
  • 1/4 cup oil I used canola but vegetable oil should be good too
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • ~ 1 cup blackberries carefully cut into smaller pieces, I quartered mine


  1. Preheat the oven to 350°
  2. in a medium bowl, mix the oats, yogurt and honey

    wet ingredients 1

    cooked steel cut oats, greek yogurt, honey

  3. in a small bowl, mix oil egg, and sugar until well combined

    sugar mixture

    brown sugar, egg, oil

  4. combine sugar mixture with oat mixture
  5. sift the flour, salt, baking soda and powder today and add to wet ingredients

    dry ingredients

    I dont have a fancy sifter so I use my mesh strainer

  6. gently fold in blackberries, they can lightly coated in flour to prevent them from sinking in the batter


    blackberries cut into fourths

  7. bake, in a greased or lined muffin tin, for ~ 15-20 minutes, until golden brown and toothpick comes out clean


  8. Enjoy!

I would say that this recipe makes around 12 muffins, but I don’t really know because I use the muffin tin and my George Foreman, don’t judge me :), and those muffins are tiny compared to my muffin tin for my oven. Also, you don’t have to use blackberries. Blueberries work great with this recipe too!

I hope you love these muffins!

One thought on “Blackberry Muffin Recipe with Greek Yogurt and Steel Cut Oats

  1. Pingback: Blackberry Greek Yogurt Muffins | What is being healthy anyway?

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